This is definitely a Tagalog dish that Cebuanos are not so familiar with- I think it may have been my first time to taste it too. And I love it. The noodles are made of rice so no cholesterol in there but of course the ingredients are swimming with fat. No problem. Just eat in moderation. Try.
Mandaue City, Cebu, the Philippines
check out my Asian noodle indulgences part 1 and part 2, featuring egg, rice, wheat and mung bean noodles specialties like pancit malabon, soto ayam, La Paz misua batchoy, ban pho, bam-i, hokkien mee from Singapore, Indonesia, the Philippines and Vietnam in colloidfarl.blogspot.com/
Hi, I'm an admin for a group called Foodista, and we'd love to have you over and share this fantastic photo with us.
feel free to post all your food pictures, your pictures are amazing!
Cheers
Alisa
My Favorite!!!
Best of Philippines !! Definitely The BEST!
and we'd love to have your photo added to the group. Best of Philippines Award
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I normally am not at all interested in photos of food, particularly of the photo a day "this is my plate" variety. This, however , is different, extraordinary, and interesting. Thank you for shooting and posting this!
Whoa! I have a lot of filipino friends, been to a lot of filipino parties, not once did I see anything like that! I always see lumpias and pancit!
Nice seafood arrangement though.
uy! laki ako sa malabon! sad to say, nakasawaan ko na iyan...:( pero mukhang masarap yaan :) !!!!
-- fyi: wag ninyo kakainin ito ng gutom kayo, yare ang tiyan niyo.